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Panettone

Tis the season to get baking fa-la-la-la-la-la-la-la …. OK, I think the Panettone has to be one of the favorite breads for the holiday season. It is said, that the Panettone originated in Milan as early as the 15th century or perhaps earlier, but, no one really knows for sure. What we do know is that Panettones are sweet, cake like, tall, very popular during Holidays and New years and delicious. Traditionally, Panettones are filled with dried fruits and nuts. In recent years chocolate chips have become a very popular filling. For me, I love Panettones with fruit soaked in rum, chocolate chips, raisins, or lemon filled. I could care less which one it is because, no matter how it comes, you know it is going to be mouthwatering good. Sadly, I had to make a decision on which kind of Panettone I wanted to make for this blog. So, I decided to make a chocolate chip Panettone, mostly because my kids asked me to. Please remember though you can substitute chocolate chips f...

Semolina Cranberry

Semolina Cranberry Bread Recipe. Well, I don’t really want to bring up the “C” word but I guess it’s right around the corner. You all know what I’m talking about. You know, that one day of the year that we all love and hate at the same time. Shopping till we drop and spend, spend, spend, great food and smiling faces. The happiest time of the year. OK I’m about to say it, here I go …. Holidays! There I said it and I feels a little strange, I guess that’s because it’s still July. But, you all know how time flies and all us foodies like to come up with food gift ideas to send to our families, friends and not to forget our coworkers. Well, one of the gift ideas I would like to pass on to everyone is this Semolina Cranberry bread. Not only does it look festive, all stuffed with cranberries and looking delicious. But, I also created cranberry bread crisps out of this bread. I added extra cranberries, 2 cups to be exact, which makes this bread taste like candy. The flav...

Holiday Baking Hints!

Holiday Baking can become stressful! The holiday season is creeping upon us very quickly. With all the holiday planning we have to do, it can become a stressful time for many people. Especially when it come to baking for the holiday. Everyone is very busy these days with shopping for gifts, parties to attend, school functions for the kids and house guests to entertain. The stress levels can go through the roof. We have come up with a few holiday baking helpful hints to get you through the holiday season. Start now! Write a list of all the baked goods you want to make for the holiday’s, from breads, cookies, pastries … etc. Search the internet and your cookbooks for the recipes you want to use. Then print them out on a 4×6 card for each recipe. This way, they will be handy to use later on. I like those fridge clips with the magnets on them to place my recipe cards that I want to use for my holiday baking. That way they are easy to find when I want to start baking. Start buying the ...

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